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August 24th, 2008 at

Media Round Ups – Sunday 24th August 2008

 Sunday Business Post – Tomas Clancy

 

 

To Try: Graham Beck Methode Cap Burt Sparkling NV, Molloys Liquour Stores, O’Briens Wines and most good wine shops- €20 [88 Points]

 

 

 

“A blend of 54 per cent chardonnay and 46 per cent Pinot Noir, it is a fuller biscuit and butter style brut”

 

To Buy: Domane Wachau Grüner Veltliner Smaragd Terrassen 2006, Thomas Woodberrys and Selected Independents, – €15 [89 Points]

“It crosses the plimp, glossy mid palate of lighter un-oaked chardonnay with the piquant sting of a dry riesling, ticking two boxes simultaneously”

Recently reviewed on my blog – clickhere

 

To Put By: Guerrieri Rizzardi Munus Bardolino DOCG 2004, O’Briens and Selected Independents, – €18 [90 Points]

“It is quite cherry-like with sweet, high flavours of kir and cassis that give way to a medium-bodied but fleshy palate, followed by a layered finish of immense complexity”

 

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  • Alcohol Posts » Media Round Ups - Sunday 24th August 2008
    on August 24th, 2008 1

    [...] admin wrote a fantastic post today on “Media Round Ups – Sunday 24th August 2008″Here’s ONLY a quick extractTo Try: Graham Beck Methode Cap Burt Sparkling NV, Molloys Liquour Stores, O’Briens Wines and most good wine shops- €20 [88 Points]. “A blend of 54 per cent chardonnay and 46 per cent Pinot Noir, it is a fuller biscuit and butter style … [...]

 

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