Meet for Real – Taste and Smell 

Ever wonder why you like apples so much or if like me why you cannot stand parsnips  – well Adrian from meetforreal has organised just the event for you - it is on 26th September in the Galway City Museum.

Here is some background on the presenter

David Jackson is a Chemist (BSc, MSc, HDipBrew, WSET Cert Wines & Spirits) and has worked for the Diageo (Guinness) Research Department for over ten years specialising in Flavour Chemistry and Flavour Analysis. Specific areas of expertise include the Flavour of Roasted & Fermented Products, Flavour Freshness & Ageing and Deconstructing Flavour using Sensory and Instrumental Analysis Techniques. He has successfully developed major new products for Diageo and currently leads a team of scientists where his responsibilities also include Food Safety and Nutrition.

(please be sure to bring along a sample of your favourite smelling object for “deconstruction”)

Sounds like a very interesting idea indeed – Tickets available on line.